Thursday, February 26, 2009

Quick Dinner

I had left over ricotta from the pizza I made Saturday night and wanted to get to it before it went bad so I just made Broken Noodles with Tomato Sauce and Ricotta from Everyday Food for dinner and it was fabulous!
It literally takes 15 minutes to prepare.
When we were eating it, we thought that it was sort of like Italian Chilaquiles since the broken pasta is cooked in the sauce, try it, you will like it! It calls for 4 cups of sauce, I just used a jar which is 24 oz and I cut the water by about 1/2 cup. I used a small cookie dough scoop to put the ricotta on top which worked great.
With this dish we had Lillet Blanc with soda to drink and oranges for dessert- so good.

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