Monday, July 14, 2008

Heirloom Tomato Sauce

I had heirloom tomatoes coming out of my ears over here (about 3.5 - 4 pounds) so I chopped them and put them in a pot, added an onion, 3 cloves of garlic, a shot of balsamic vinegar, 2 Tbls sugar, Olive Oil and salt and pepper and made a yummy pasta sauce.
It is still on the stove as I type this and the smell is drifting through my place.
Time to put the pasta on!


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