Monday, September 27, 2010
Sunday, September 26, 2010
Greek Tragedy
PS - they are still sitting by the back door today, like I could slide them right on and walk out and go on with my day, but I can't. I also can't take them to the garbage can. Sniff.
Thursday, September 23, 2010
Fashion Love

The color alone makes my heart rate speed up a bit. How I long for the Emerald City! Maybe the Wizard can help me get this dress! Gucci Ready to Wear Spring 2011.
I bet if I wore this to my next job review, I would get a raise in a snap due to its ability to hypnotize anyone in its presence. Prada Ready to Wear Spring 2011.
Tell the Skipper to bring the yacht around to the other side of the dock so as many people can see me as possible as I embark on my journey around the Mediterranean. Seriously, this dress and a GIANT sunhat and huge white sunglasses....I may even risk a lower SPF.
Prada Ready to Wear Spring 2011.
As a reward for living a year on nothing but water and French Leek Soup I might have to buy this one. Seriously, the striped skirt and the monkeys on the top. So many wrongs make it so right. Nobody talk to me until I have this outfit. Prada Ready to Wear Spring 2011. 
All photos from Style.com
Warning...don't go there, you will spend hours watching runway shows (or maybe that's just me, but I don't believe this was an isolated incident).
Monday, September 20, 2010
Manic Monday
For once, I actually have some of the stuff in this post, the shoes (both pair) and the leotard!
Friday, September 17, 2010
Stretched Thin...
- Parents are coming to visit for Thanksgiving
- We are going to AZ for Christmas
- Tim's Grandma passed away, very sad.
- Tim has been sick, but is on the mend now.
- Working on a HUGE project at work (what else is new, but really this is BIG, cannot disclose until it is done).
- Taking a ballet workshop that lasts a year! Two weeks in and I LOVE it. I super love muscle memory.
- In addition to aforementioned once a week ballet class, I added a midweek class that is a little more intense which I super love!
- Still hate sewing elastics on my ballet shoes - seriously thought about FedExing them to my Mom.
- Have spent some good, productive time at The Bird's Nest making books.
- Purchased my first Christmas present last week
- Have not cooked a meal at home in over a week
- I am way behind on all coorespondence
That's about it - if this counts for anything, I started this post on Friday and am just finishing it now (Sunday). Ech!
Monday, September 13, 2010
Monday, September 06, 2010
*{Fabulous Find}*
Finally, after months of searching, I found the Goody Spin Pin the other night and I super love it. I almost always wear my hair in a bun of some sort and Goody claims this is how the "undone bun is done" and I think they are right. They also say it does the job of 20 bobby pins, I think they are right on that claim as well. I am so bad at styling my hair, I generally air dry and let it hang or pull it back, that is it (unless my sister is around the braid it) so this tool is great for someone like me.Here is the commercial that sucked me in! I didn't get all the other stuff as each item is sold separately at your local drug store, but check it out!
Wednesday, September 01, 2010
*{Fabulous Find}*
Images from: Pashte on EtsyMonday, August 30, 2010
Wednesday, August 25, 2010
Vintage TV Shows
Click below link in blue to take a listen...
The Ann Sothern Show - Ending Theme Song
This kills me!
Monday, August 23, 2010
Pinto Beans Ole (the remix)
:: 1 Cup Pinto Beans (soaked over night in 3 cups of water)
:: 2 1/2 Cups Broth of your choice (I like the Better then Bullion No Chicken broth)
:: 1 small can of Ortega green chilies
:: 1 clove of garlic pressed or 1 tsp. garlic powder
:: 3 soup spoons full of spicy salsa
To put on top:
+ Avocado
+ Jalapeno
+ Green Onion
+ Queso Oaxaca (or cheese of your choice)
+ Mexican Crema (sour cream, creme fraiche or plain greek yogurt)
Soak 1 cup of beans in 3 cups of water for 12 hours (or overnight) - strain from soaking water and set aside.
In a heavy bottom pot add beans and 2 1/2 cups of broth - do not recycle your soaking water (gassy!). If you have a Bay leaf, throw it in as well as the garlic, cumin and can of chilies. Bring everything to a boil and then let simmer for 1.5 hours on the stove top. Add salsa and continue to simmer 1 hour more until everything is soft (but still holding its bean shape).
When its time to eat, put little cubs of cheese in the bottom of the bowl and ladle beans over top of the cheese (this makes it super melty!). Put crema, salsa, avocado and jalapeno on top and enjoy!
Thursday, August 19, 2010
EAT::PRAY::LOVE
Of course some parts of the book and the movie don't match up exactly as they are pressed for time (the movie is already over 2 hours long). I won't give too much away - just check your mind at the door and get ready to see a great chick flick.
I am reading the book again (while reading another book), but had written all over it the last time I read it, underlining and writing the gutter, pretty funny to go back and reread. I read it at a time when I was about to travel to India so my senses were heightened during that part of the book. Perhaps this will spark a new adventure, I have been itching to get out and go but this year I have to buckle down as last year I went to Europe twice - I only wish I could do that every year! There are so many places on my list right now I am having trouble picking one and sticking to it though....
Kale and Veggie Meatballs
Brown the "meat"balls in a saute pan with a little olive oil. The brand I buy says the serving size is 6 balls per person. While they are browning, cut the stems out of the kale and then cut the kale into wide strips. Put between 1/4" - 1/2" of water in the bottom of your favorite skillet (I use cast iron as much as possible) add kale and turn on heat (medium).

Kale is done when it turns an alligator dark green and wilts just a bit. You can cook it more or less depending on how you like it.
Add a healthy portion of kale to your bowl or plate and top with "meat"balls and sauce! It is an easy meal to make during the week and my husband super loves it! It is very good for you too. Next time I make it, I may leave out the faux meat balls and add cannellini beans just to mix things up! 
Did you know that Kale has one of the highest ANDI (Aggregate Nutrient Density Index) scores of any fruit or vegetable? Here is a listing of other Super Foods based on their ANDI score.
1. Collard/Mustard/Turnip Greens…10002. Kale ………………………………………1000
3. Watercress ……………………………..1000
4. Bok Choy ……………………………….. 824
5. Spinach …………………………………. 739
6. Broccoli Rabe …………………………. 715
7. Chinese/Napa Cabbage …………… 704
8. Brussels Sprouts …………………….. 672
9. Swiss Chard …………………………… 670
10. Arugula ……………………………….. 559
11. Cabbage ………………………………. 481
12. Romaine Lettuce …………………… 389
13. Broccoli ……………………………….. 376
14. Red Pepper …………………………… 366
15. Carrot Juice ………………………….. 344
16. Tomato/Tomato Products ………. 190 – 300
17. Cauliflower …………………………… 295
18. Strawberries …………………………. 212
19. Pomegranate Juice ………………… 193
20. Blackberries …………………………. 178
21. Plum ……………………………………. 157
22. Raspberries …………………………… 145
23. Blueberries ……………………………. 130
24. Orange …………………………………. 109
25. Cantaloupe ……………………………. 100
26. Beans (all varieties) …………………. 57 – 104
27. Flax/Sunflower/Sesame Seeds ….. 52 – 78
28. Pistachios ………………………………. 48
29. Tofu ………………………………………. 37
30. Walnuts ………………………………….. 34
(source: WholeFoods website)
Tuesday, August 17, 2010
Hot in Cleveland
photo from http://retrorenovation.com/








