Showing posts with label tradition. Show all posts
Showing posts with label tradition. Show all posts

Saturday, April 03, 2010

Hot Cross Buns

I had to make them this year. I could taste them just thinking about them on Thursday, their yeasty, spicy, fruity, bready goodness. Not familiar with Hot Cross Buns and their background, click here. Some of the superstitions around them are pretty interesting. I guess I was supposed to make them on Good Friday, but would have been up all night due to the lengthy rising time in my old, cold, drafty flat. I literally have to rig a system for dough to rise in my house, but it works, just takes a little longer (about 20 mins) then the recommended rising time on most recipes.

After some research online there are many different recipes out there and various methods of putting the cross on the bun, I used icing on mine with lemon zest in it. I prefer my Mom's recipe so I called her and she read it to me over the phone (I altered it just a bit). Once cooled and ready to eat, I slowly took a bite and I was transported back to my childhood, suddenly I was sitting at my parent's kitchen table at Easter time surrounded by family. Its so nice when a flavor can assist in time travel, thanks Mom. Tim had not ever had a Hot Cross Bun and ate two right off the bat, I guess I likes them! I will have to make them every Easter now - a new tradition. Note to self, next year, take Good Friday off, go to Mass and make Hot Cross Buns.

It is amazing that such simple ingredients can turn into such a delicious treat.

Want to make them yourself? Here is my recipe.

Hot Cross Buns
1 Cup Milk* (Scalded)
1/2 Cup Butter*
1/2 Cup Sugar
1 pk. Active Dry Yeast
1 Egg*
4 Cups All Purpose Flour
1/4 tsp. Salt
3/4 Cup Raisins
1/4 Cup Currants
1/4 tsp. Cinnamon
1/4 tsp. Nutmeg
1/4 tsp. Allspice
1 Tbls Orange Zest

1. Pour scalded milk over butter and sugar, stir to dissolve sugar and melt butter and cool until luke warm.
2. Add yeast and egg - mix well
3. Slowly add flour and salt (reserve 1 Tbls. flour to dust fruit)
4. Add spices and fruit to mixture
5. Knead until dough comes together and is smooth and elastic
6. Turn dough into buttered bowl, cover and rise approx. 1 hour (until doubled)
7. Punch down dough (my Mom's favorite part)
8. Turn dough out onto floured board
9. Shape into 15 even sized buns and place into a buttered 9" x 13" pan
10. Cover and rise for 30 minutes until puffy and all buns are touching each other
11. Bake at 375 degrees for 10 minutes then lower heat to 350 degrees and bake 10-15 minutes until golden brown.
12. Remove from oven and cool.

Icing:
1 1/3 Cup Powdered Sugar
1 1/2 tsp. Lemon Zest
1/2 tsp. Lemon Extract
1-2 tsp. Milk*

Mix until smooth and pipe or spoon over buns in a cross shape.

* - you can use rice or soy milk (I used rice), butter alternatives (I do use real organic butter) and egg replacer (egg beaters, not powdered egg replacer - I used a local organic egg).

Enjoy!

Tuesday, November 24, 2009

Advent Calendar

This year we are making a paper chain advent calendar like we had when I was growing up. Oh, as a kid I could not wait each morning to "pick the chain" and see which activity would reveal itself when the chain link was removed. I remember having to take turns and sometimes my Mom or Dad would let us kids pick in their place. So funny how just getting to "pick the chain" made me feel like I was taking care of a really super important task each day, you would have thought I was raising the flag at daybreak at the Lincoln Memorial or something.

This year we have decided to start some traditions of our own, instead of waiting until we have kids around. Really, we are our own little family so there is no time like the present to start things. I figure I would rather have these things in place so if for some reason we never have kids we can still say we have family traditions.

I saw this advent calendar in my Country Living Magazine last night, maybe next year we will make one like this. I have 9 matchboxes so far (I knew I was saving them for something, just didn't know what until I saw this), so I am on my way. I think I would put my numbers in order though with 25 at the top.

Check it out...

Wednesday, July 08, 2009

"The Eye"

After speaking to Christina on the phone on Sunday and her telling me the cut on my ankle was because I had "the eye" I decided to take some percautions at work since I already have a nazar (photo above) at home by my front door, I hung one in my office at work.

In Maltese, it is referred to as "l-għajn il-ħażina" (the bad eye) but it means the same across the board.

The evil eye is a belief that the envy elicited by the good luck of fortunate people may result in their misfortune. The perception of the nature of the phenomenon causes, possible protective measures, varies between different cultures.
In some forms, it is the belief that some people can bestow a curse on victims by the malevolent gaze of their magical eye. The most common form, however, attributes the cause to envy, with the envious person casting the evil eye doing so unintentionally. Also the effects on victims vary. Some cultures report afflictions with bad luck; others believe the evil eye can cause disease, wasting away, and even death. In most cultures, the primary victims are thought to be babies and young children, because they are so often praised and commented upon by strangers or by childless women. The late UC Berkeley professor of folklore Alan Dundes has explored the beliefs of many cultures and found a commonality — that the evil caused by the gaze is specifically connected to symptoms of drying, desiccation, withering, and dehydration, that its cure is related to moistness, and that the immunity from the evil eye that fish have in some cultures is related to the fact that they are always wet. His essay "Wet and Dry: The Evil Eye" is a standard text on the subject.

In many forms of the evil eye belief, a person — otherwise not malefic in any way — can harm adults, children, livestock, or a possession, simply by looking at them with envy. The word "evil" can be seen as somewhat misleading in this context, because it suggests that someone has intentionally "cursed" the victim. A better understanding of the term "evil eye" can be gained from the old English word for casting the evil eye, namely "overlooking," implying that the gaze has remained focused on the coveted object, person, or animal for too long.
While some cultures hold that the evil eye is an involuntary jinx cast unintentionally by people unlucky enough to be cursed with the power to bestow it by their gaze, others hold that, while perhaps not strictly voluntary, the power is called forth by the sin of envy.

Belief in the evil eye is strongest in the Middle East, East and West Africa, South Asia, Central Asia, and Europe, especially the Mediterranean region; it has also spread to other areas, including northern Europe, particularly in the Celtic regions, and the Americas, where it was brought by European colonists and Middle Eastern immigrants.

Among those who do not take the evil eye literally, either by reason of the culture in which they were raised or because they simply do not believe in such things, the phrase, "to give someone the evil eye" usually means simply to glare at the person in anger or disgust.

Attempts to ward off the curse of the evil eye have resulted in a number of talismans in many cultures. As a class, they are called "apotropaic" (Greek for "prophylactic" or "protective", literally: "turns away") talismans, meaning that they turn away or turn back harm.
Disks or balls, consisting of concentric blue and white circles (usually, from inside to outside, dark blue, light blue, white, dark blue) representing an evil eye are common apotropaic talismans in the Middle East, found on the prows of Mediterranean boats and elsewhere; in some forms of the folklore, the staring eyes are supposed to bend the malicious gaze back to the sorcerer.


Known as nazar (Turkisg: nazar boncuğu or nazarlık), this talisman is the most frequently seen in Turkey, found in or on houses and vehicles or worn as beads.
I saw many of these in Greece, even on the horses! I love it!
A blue eye can also be found on some forms of the hamsa hand, an apotropaic hand-shaped amulet against the evil eye found in the Middle East. The word hamsa, also spelled khamsa and hamesh, means "five" referring to the fingers of the hand. In Jewish culture, the hamsa is called the Hand of Miriam; in Muslim culture, the Hand of Fatima.


Info. in blue compliments a la Wikipedia - click here for the complete link and information.

Friday, October 31, 2008

Happy Halloween!

Happy Halloween to all you ghouls and goblins!
My your night be filled with more treats than tricks.
Halloween has changed so much since I was a kid and from what I am finding it has changed even more over the last 100 years. Looks like there was more mysticism attached to it and seeing into the future than there is now. Where did all of that fun go? I hate when cool traditions are lost through time. Here are some Halloween postcards from the past that are so different than the Halloween that we know today.

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