16 oz cannellini beans (soaked overnight)
3 large carrots chopped
3 celery ribs + heart with greens chopped
1 onion diced
2 cloves of garlic minced
drizzle of olive oil
4 sprigs of fresh thyme
1 sprig of rosemary
1 bay leaf
1 cup white wine (optional but has a lot of flavor)
6 cups veggie broth (or chicken if you'd like - I use the non-chicken, chicken broth)
ground white pepper (optional)
salt (if needed)
In a large pot, add a drizzle of olive oil, onions, celery, herbs, garlic and white wine and simmer together for about 2 minutes until fragrant. Add carrots, beans and broth and simmer together until beans are soft and ready to eat. Mine took a couple hours and my house smelled amazing!
This usually last us a few meals - feel free to cut it in half if you need to it does make a lot.
Easy. Cheap. Delicious.