Saturday, February 23, 2013

Afterwork Snack

I made these potato chips for the Mr. afterwork yesterday and he flipped over them! I had one idea and it sort of went it's own way and turned into these lovelies.
Super easy to make.
I had baked potatoes left over from the night before in the fridge so I sliced them at an angle, heated some olive oil and a drizzle of my garlic oil (here) and fried them up. When they were done, I put them on a cooling rack and salted them while hot so the salt would stick.
Served with hot mustard and catsup.
I handed them to him, answered the phone and when I was done...they were gone.
Good thing I snagged one before handing them over.


Amy O. said...

question, what's the difference between ketchup and catsup?

The Maltese Kat said...

Are you serious?
One has the word "cat" in it!

Its first use in english is recorded in 1690 as catchup; ketchup appears in 1711, and catsup in 1730.

Call me wildly modern, but this time I used catsup.

Amy O. said...

I figured it had to do with CAT.


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