Super easy to make.
I had baked potatoes left over from the night before in the fridge so I sliced them at an angle, heated some olive oil and a drizzle of my garlic oil (here) and fried them up. When they were done, I put them on a cooling rack and salted them while hot so the salt would stick.
Served with hot mustard and catsup.
I handed them to him, answered the phone and when I was done...they were gone.
Good thing I snagged one before handing them over.