They are gluten free and vegan but are by no means low fat or low calorie but they sure are delicious.
GFV Chocolate Chip Bars
Preheat oven to 350.
Grease a 9x11 baking pan - I just wiped mine with the buttery sticks wrapper.
:: 1 Cup Melted Earth Balance buttery sticks
:: 1 1/2 tsp. Vanilla
:: 2 Cups Bob's Red Mill Gluten Free All Purpose Flour
:: 1/2 tsp. Xanthan Gum
:: 1 tsp. Salt
:: 1/2 Cup Brown Sugar
:: 1/2 Cup White Sugar
:: 1 bag vegan Chocolate Chips
Sift dry ingredients together in a bowl.
Add melted "butter" and vanilla and mix until everything comes together.
Add chocolate chips and mix again.
Press into baking pan.
Bake for 25-30 minutes until golden brown.
Cool, cut and enjoy!