Sunday, February 13, 2011

Coconut Custard Pie

Saturday afternoons generally give me the urge to bake something. I usually start looking over recipes, looking on the Internet until I come up with something to make for dessert. I decided to make a coconut custard pie based on this recipe that I made a couple years ago at Thanksgiving however, I made the following adjustments...
I replaced the milk with Almond Milk, used light Coconut Milk instead of regular and added a teaspoon of vanilla after removing the custard from the burner. There isn't really a way around the eggs, however, you can't taste them in this custard (otherwise I wouldn't like it).
It turned out delicious and the man of the house is on cloud nine knowing his favorite pie is in the fridge.

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