Wednesday, January 30, 2013

La Chamba

Let's act like I have not posted in over and month, kiss and make up and just move forward.

I have to share my new La Chamba casserole dish with lid that I got for Christmas from my parents. I wanted something multipurpose and this is the best! I can make soup or beans in it on the stove stop and also bake in it, in the oven. It is gorgeous as well. Nice and deep and about 4.5 quarts so good size for 2-4 people.

More information here Toque Blache.

So far I have made my pinto beans ole, roasted tomato & rosemary soup with kale & potatoes and a cannellini bean stew (no link, I didn't write the recipe yet).  They all have been wonderful and cooking in this pot always makes me happy.
Next time I make the Cannellini Bean Stew I promise to share the recipe because it was delicious!

1 comment:

Amy O. said...

beautiful pot - I loved it when you first spotted it...and it has so much character too...probably adds a little character to each dish...


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