Thursday, November 22, 2012

Happy Thanksgiving!

Happy Thanksgiving.
I hope you all had a great day.
Small and simple here at our house since Tim had to work.

I didn't keep gluten free but I did stay vegan and it was super yummy.
Here is a sneak peak...started off making a pumpkin pie on Wednesday night.
Still had the baking bug, so I made some rosemary rolls - this recipe plus rosemary salt on top (mix 50/50 salt and rosemary with a mortar and pestle).

Then came the real food - I decided to make stuffing and added sauteed onion, celery, apple and kale.
I also made some cheezy garlic mashed potato casserole, steamed green beans and veggie gravy. Oh, don't forget the cranberries.  I love this meal so much, I could have it every day!
Hope you all had some great food and fellowship.


Amy O. said...

the rolls are beautiful

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