Summer Produce

After sleeping in until about 10 AM (luxurious), I got bit by the baking bug and decided to use the beautiful zucchini I got this week in some zucchini bread. I found a great recipe on smitten kitchen that called for olive or vegetable oil so I decided to try it with the olive. I was a bit apprehensive as the last time I baked a sweet bread with olive oil it was terrible, but Angela makes a cake with it, so I thought I would give it a try since my last attempt was years ago. The bread turned out amazing, I added cranberries and left the nuts out. The mister has already had a half a loaf (good thing I made two). I had plans to make a crisp out of my white nectarines, but after eating one just the way nature intended, there was no way I could adulterate them. They are incredible just the way they are; just as sweet as the sunny spot that glides across my kitchen floor each afternoon.